Our restaurant experience begins while searching for where to eat. Upon reading reviews, the customer decides to follow the advice of previous customers to make a reservation. The online reservation tool makes picking the ideal date and time that much easier. Once the customer enters the restaurant he/she can trace the migration of dishes from one location to another through maps. The restaurant has no particular smell but the hot dishes being transported from the kitchen to the tables leave a delicious aroma trail. The customer is seated and left to pick a dish from the menu. When he/she orders the ravioli dish, the waiter presents the customer with a place setting with a map and trajectory of the appropriate voyage. Before and while eating, the customer learns about where the product originated and how it came to be served on the dish. He/she is actively engaged in the meal and is encouraged to write a review online for future customers to know what to expect at Voyage.
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