Testing Post!

Testing a post. https://docs.google.com/presentation/d/1ym6irc1rrov2yI3q-_qV_j3gAb-X57WLfOTApNYNUew/edit?usp=drive_web&ouid=116883797580429002703

Testing video

Test test test test.



Peking Duck

There is nothing quite like the crisp yet rich duck skin that characterizes Peking Duck. This iconic Beijing dish is conventionally served as thin pieces of duck meat and skin, spring onion, cucumber,...

Macondo’s Dish: A Timeless Cycle through the Food Pyramid

A country as varied and diverse as Colombia deserves a national dish like the all encompassing Bandeja Paisa. Peasants in the Antioquia region packed in a large meal of rice, black beans, sweet planta...

The History of Sushi

When we call something “sushi,” we’re usually describing the trendy Japanese dish of vinegared rice, raw fish, seaweed, and additional culturally-specific embellishments (cream chees...

The Cali B

The sun stokes the flavor and creativity of San Diego’s taco shop food scene. For all of my life, the “California burrito” has been the go-to order at any taco shop. I was surprised to learn that this...

Creme chantilly

Crème Chantilly, or Whipped cream, is a freshly whipped cream sweetened with sugar and flavored with vanilla. This popular dessert is a culinary colloid produced when heavy cream is subjected to mecha...